Chef Ranveer Brar shares delicious, street-style no-fold momo recipes 2 ways: paneer-corn and chicken | Hindustan Times
Ranveer Brar shares how to make both veg and non-veg momos at home that are delectable yet easy to prepare.
Ingredients
- 2 medium Onions (sliced)
- ⅓ cup Spring onion bulbs (roughly chopped)
- 1 Garlic clove (grated)
- ½ inch Ginger (peeled and grated)
- 2 tsp Vinegar
- ½ tsp Chilli flakes
- 2 tsp Sugar
- Salt to taste
- ½ tbsp Oil
- 1 tbsp Spring onion (finely chopped)
- 1 tbsp fresh Coriander leaves (finely chopped)
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