Smoked duck - TiGER FiRE | Wood Fired Grills
Heat your Tiger Fire Kamado BBQ indirectly to 120 degrees Celsius. Also place the skillet on the BBQ to pre-heat. Remove the duck breast from the refrigerator.
Ingredients
- 1 duck breast with fatcap (no skin)
- 1 apple
- 1tsp cinnemon
- 1tbsp brown sugar
- butter
- smoked fleur de sel
- black pepper
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