Steak tagliata - TiGER FiRE | Wood Fired Grills
Heat your Tiger Fire open plancha BBQ with a hot and cooler zone. Remove the entrecote from the refrigerator and season with the fleur de sel on both sides.
Ingredients
- 1 entrecote steak of your choice
- Parmesan cheese shavings
- Balsamic syrup
- arugula lettuce
- smoked fleur de sel
- black pepper
- 2 tbsp heat baking oil
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