new york strip steak aguachile and ponzu sauce
New York Strip Steak with Ponzu Sauce Ingredients: - 1-10 ounce Pre New York Strip Steak - 1 cup low sodium soy sauce - 1 cup orange juice, freshly squeezed
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Ingredients
- 1-10 ounces Pre New York Strip Steak
- 1 cup low sodium soy sauce
- 1 cup orange juice, freshly squeezed (about 3 oranges)
- 1 cup fresh cilantro, washed and stemmed, divided
- 7 tablespoons of water, divided
- 1/4 cup rice vinegar
- 2 tablespoons Thai seasoning paste
- 1 tablespoon cornstarch
- 5 tomatillos, husks removed and thinly sliced crosswise
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
- 2 small persian cucumbers, unpeeled, sliced very thin using a mandolin
- 1/3 cup red onion, sliced very thinly
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
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