How to cook: New York Strip Steak
How to cook perfect New York Strip Steak: let them rest, season with salt and pepper, sear in a hot skillet, then simmer with butter, thyme, and garlic for flavor. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ribeyeclub.shop.
Ingredients
- 2 (12-ounce) lean, grass-fed New York strip steaks
- 1 teaspoon kosher salt
- 3/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 thyme sprigs
- 2 garlic cloves, crushed
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