Double Shallot Thai Red Curry Noodle Soup

Ingredients

• 3 tbsp vegetable oil
• 200g chicken breasts, cut into bite sized pieces
• 8 echalion shallots, peeled, 4 finely sliced and 4 halved
• 300g ramen noodles
• 3 garlic cloves, peeled and finely chopped
• 1 tbsp ginger paste
• 3 tbsp Thai red curry paste
• 500ml chicken stock
• 2 tins of coconut milk
• 3 tbsp fish sauce
• Juice of 2 limes
• Small bunch of coriander