Thai Red Chicken Curry Noodle Soup | Donna Hay
Try this delicious thai red chicken curry noodles soup for an ultra warming weeknight dinner that is nourishing and so easy to make!
Keywords
- donna hay magazine
- donna hay
- donna hay recipes
- light recipes
- easy to make recipes
- chicken recipes
- thai recipes
- soup recipes
- curry noodle soup recipes
- warming recipes
Ingredients
- ⅓ cup (100g) store-bought red curry paste
- 1 x 400ml can coconut milk
- 3 cups (750ml) water
- 300g broccolini, trimmed
- 200g thin dried rice noodles, cooked
- 2 cups (320g) shredded store-bought barbecued chicken
- 1 tablespoon lime juice
- sea salt and cracked black pepper
- baby (micro) coriander (cilantro) leaves (optional), to serve
- store-bought crispy shallots (eschalots) (optional), to serve
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