Kueh Tepung Pelita
Pandan Layer - Place all the ingredients into mixing jar to cook at low speed until thickens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 250 ml pandan juice
- 60 g sugar
- 25 g mung bean starch, white color preferred
- 4 water chestnuts, skin peeled
- 125 ml water
- 125 g coconut milk
- 50 g sugar
- 15 g mung bean starch
- ¼ tsp salt
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