STEAMED LAYER CAKE - KUIH LAPIS PANDAN
Boil ingredients for the syrup until sugar dissolves. Strain and let cool. - Recipe Appetizer : Steamed layer cake - kuih lapis pandan by Zurin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 350 ml thin coconut milk (from 1/2 grated coconut)
- 225 gm granulated sugar
- 2 pandan leaves, knotted
- pinch of salt
- 225 gm tapioca flour/starch
- 60 gm rice flour or glutinous rice flour
- 1 tbsp mung bean/green bean flour
- 250 ml thin coconut milk (from 1/2 grated coconut)
- -4 pandan leaves, cut up coarsely
- 50 ml water
More Like This
Malaysian Steamed Layer Cake (Kuih Lapis) | Asian Inspirations
asianinspirations.com.au
Kuih talam recipe (steamed pandan layered cake)
en.petitchef.com
Pandan Steamed Layer Cake (Khao Pard Xun) – Crafts to Crumbs
craftstocrumbs.com
Steamed coconut pudding recipe: kuih talam made easy
en.petitchef.com
Pandan Steamed Layer Cake (Khao Pard Xun) – Crafts to Crumbs
craftstocrumbs.com
Kuih Lapis - Tiga Gajah Cho Heng Sdn. Bhd.
tgch.com.my
Steamed Cake (Huat Kueh)
le-thermique.com
Kuih Lapis homemade - Makergardener
makergardener.com