How to Cook A Turkey | Details, Instructions, and a Recipe

Ingredients

• 1 whole turkey, 14–16 lb, at room temp
• 1/4 cup unsalted butter, melted
• 1/4 cup minced fresh sage
• 1/4 cup minced fresh rosemary
• 2 tablespoons fresh thyme, stems removed
• Kosher salt and freshly ground black pepper
• 2 medium apples, quartered
• 2 yellow onions, quartered
• 2 celery ribs, chopped
• 2 cups chicken or turkey stock