How to Cook A Turkey | Details, Instructions, and a Recipe
Preparing to cook your first Thanksgiving dinner? You may have no earthly idea how to cook a turkey. But don't worry, we got you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensbusinessdaily.com.
Ingredients
- 1 whole turkey, 14–16 lb, at room temp
- 1/41/4 cup unsalted butter, melted
- 1/41/4 cup minced fresh sage
- 1/41/4 cup minced fresh rosemary
- 2 tablespoons fresh thyme, stems removed
- Kosher salt and freshly ground black pepper
- 2 medium apples, quartered
- 2 yellow onions, quartered
- 2 celery ribs, chopped
- 2 cups chicken or turkey stock
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