Vanilla buns - Ankarsrum Global

Ingredients

• 1 tbsp freshly ground cardamom
• 135 g sugar
• 1 tbsp vanilla sugar
• mix cardamom with sugar and vanilla sugar
• 50 g yeast
• 500 ml room temperature milk (preferably 3%)
• 1 1/2 tbsp freshly ground cardamom
• 200 g room temperature butter
• 280 g light syrup
• 1 egg
• Approx. 1 kg flour
• 1 1/2 tsp salt
• 5 eggs
• 1/2 vanilla bean (scrape out the seeds and let the vanilla bean boil with)
• 2 tbsp cornstarch (Maizena)
• 1 g salt
• 400 ml room temperature milk (preferably 3%)