Sweet Potato Shepherd Pie | Color My Food

Ingredients

• 1 1/2 pounds sweet potatoes (peeled, cut into 2-inch pieces (about 5 cups))
• 1 1/2 pound butternut squash (peeled, seeded, cut into 2-inch pieces (about 3 cups))
• 1/2 cup of broth ((I generally use chicken. If making vegan, use vegetable broth))
• Salt and pepper to taste
• 2 tablespoons expeller-pressed canola oil
• 1 1/2 pounds Italian turkey sausage (casings removed)
• 2 cups onions (coarsely chopped)
• 1 bell pepper (I prefer red bell pepper but it also use green bell peppers)
• 1 cup celery (chopped)
• 3 garlic cloves (minced)
• 1 teaspoon oregano
• 1 1/2 teaspoons cumin powder
• 1/8 - 1/4 teaspoon red pepper flakes (optional)