Sweet Potato and Chickpea Shepherd's Pie: Recipes by our chefs

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 cup cooked chickpeas
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1 tablespoon tomato paste
• 1/2 cup vegetable broth
• Salt and pepper to taste
• 1/4 cup almond milk
• 2 tablespoons vegan butter
• Fresh parsley, chopped for garnish