Roasted sweetcorn soup Recipe | Puck

Roasted sweetcorn soup Recipe | Puck

www.puckarabia.com

Try our quick, easy and delicious corn soup with ginger and coriander. It's a great winter warmer, either for lunch, as a starter, or for a family dinner.

View Original

Share this recipe:

Ingredients

  • 500 ml Puck® Cooking Cream - Low Fat
  • approx. 400 g fresh or canned (strained) sweetcorn kernels
  • 1 onion
  • 1 garlic clove
  • 1 fresh ginger approx. 2 cm
  • 2 tbsp spreadable butter
  • 300 ml vegetable stock
  • 1 pinch ground cayenne pepper
  • 1 bunch fresh coriander
  • salt to taste
  • 1 baguette

More Like This