Pig in a Blanket with Peach Mustard Recipe
A long-time classic in the line of bite-sized appetizers, pigs in a blanket are typically made with pastry dough and hot dogs. Here, they get a face-lift with southern flair in the form of Virginia...
Keywords
- Ham
- Healthy
- Party Food
- Pork
- Southern
- Southern Appetizer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Saute pan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Oven
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 pkg. frozen puff pastry (17.3 oz.)
- ½ cup chopped scallions
- 1 Tbsp. minced garlic
- 1 Tbsp. olive oil
- 1 bunch collard greens, thinly sliced (10 oz. or 8 cups)
- ½ cup low-sodium chicken broth
- 1 ½ tsp. Tabasco sauce
- Salt
- black pepper
- 1 egg beaten with 1 Tbsp. water
- 12 oz. deli-sliced Virginia ham
- ⅓ cup peach preserves
- ¼ cup Dijon or prepared yellow mustard
- 1 Tbsp. honey
- ¼ tsp. red pepper flakes
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