Cheddar Pigs in a Blanket with Mustard Sauce
There are never any Pigs in a Blanket leftover at a party, and adding a homemade cheddar crescent dough doubly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerbellcreamery.coop.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Mixing bowl
- Measuring cup
- Plastic wrap
- Chef's knife
- Baking sheet
- Oven
- Spoon
- Refrigerator
Ingredients
- 3 1/2 to 3 3/4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 4 Tablespoons butter, room temperature
- 1/2 cup warm water (120° to 130°F)
- 1/2 cup warm milk (120° to 130°F)
- 1 egg
- 1 cup sharp cheddar cheese, shredded and divided
- 36 mini hot dogs or cocktail franks
- 1 egg, beaten
- 1/2 cup spicy brown mustard
- 2 tablespoons honey
- 1 teaspoon fresh thyme
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