Tropical Shrimp Salad with Sparkling Peach Slushy | Publix Super Markets

Ingredients

• 1 lemon, for juice
• 3 medium fresh peaches, pitted and chopped
• 2 cups ice
• 6 oz sparkling water
• 1/4 cup fresh kiwi, peeled and coarsely chopped
• 1/4 cup fresh pineapple, coarsely chopped
• 1/4 cup fresh mango, coarsely chopped
• 1/4 cup macadamia nuts, coarsely chopped
• 1/4 cup banana chips, coarsely crushed
• 1/4 cup shredded coconut
• 1/2 lb peeled/deveined shrimp, tails removed
• 1 teaspoon chipotle garlic seasoning
• Cooking spray
• 3 oz baby spinach
• 2 oz crumbled goat cheese
• 3 tablespoons lemon vinaigrette