Tropical Shrimp Salad | Dr. Gabe Mirkin on Fitness, Health and Nutrition

Ingredients

• 1 pound small shrimp, cooked and peeled
• 1 cup celery, chopped
• 1 red bell pepper, chopped
• 1 cup baby carrots, sliced crosswise
• 1 10-ounce bag baby spinach leaves
• 1/2 cup cilantro or flat parsley leaves, chopped
• 1 tablespoon lime juice
• 1 teaspoon grated lime rind
• 1/4 cup rice vinegar
• 1 teaspoon cumin
• pinch cayenne, or to taste
• 4 ripe bananas, sliced
• 1/2 cup chopped nuts (your choice: macadamias, cashews, pecans, peanuts, whatever you like)