Maine Lobster Miso Ramen - Maine Lobster Recipe

Name: Maine Lobster Miso Ramen - Maine Lobster Recipe
Ingredients: 1–2 CUPS COOKED (STEAMED OR BOILED IN SHELL, THEN SHELLED) AND CUT INTO LARGE PIECES; 1 CUP (WHITE BEECH, SHIMEJI, ENOKI, ETC.); 2 SERVING FRESH OR DRIED; 1 SHEET, CUT INTO QUARTERS; 1/2 CUP CHOPPED; 3 CUPS; 1/8 CUP (WHITE MISO PASTE); 1 TBSP; 2 (HARD BOILED OR POACHED)

lobsterfrommaine.com

The unique flavor of miso mingles with tender Maine Lobster in this delicious ramen recipe.

View full recipe on lobsterfrommaine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterfrommaine.com.

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Ingredients

1–2 CUPS COOKED (STEAMED OR BOILED IN SHELL, THEN SHELLED) AND CUT INTO LARGE PIECES
1 CUP (WHITE BEECH, SHIMEJI, ENOKI, ETC.)
2 SERVING FRESH OR DRIED
1 SHEET, CUT INTO QUARTERS
1/2 CUP CHOPPED
3 CUPS
1/8 CUP (WHITE MISO PASTE)
1 TBSP
2 (HARD BOILED OR POACHED)