Cannes Chicken (Chicken Piccata) – Fustini's Oils & Vinegars

Ingredients

• 8 chicken breasts, cut in half and pounded thin into cutlets
• 2 tablespoons flour
• Salt and white pepper
• 3-4 tablespoons Fustini's Tuscan Herb olive oil, divided
• 3 tablespoons butter, divided
• 1 shallot, minced
• 2 tablespoons capers, chopped
• 1/2 lemon, thinly sliced
• 2 tablespoons Fustini's Sicilian Lemon balsamic
• chopped parsley