Italian Stuffed Picnic Loaf - Master recipes
Slice off the top of the boule and set it aside. Scoop the bread outside of the inside of the boule to create a bread bowl. Reserve the scooped-out bread for another use, like snacking. Lay folded...
Ingredients
- 1 large sourdough boule -
- 1/3 lb. ham, sliced and folded -
- 1/4 lb. provolone slices -
- 1 c. Marinated artichoke hearts, chopped -
- 1/2 lb. fresh mozzarella, sliced -
- 2 tomatoes, sliced -
- balsamic vinegar, for drizzling -
- Extra-virgin olive oil, for drizzling -
- Kosher salt -
- Freshly ground black pepper -
- 1/2 fresh basil, torn -
- 1/3 lb. salami -
- 2 c. butterhead lettuce -
More Like This
Stuffed Sourdough Picnic Loaf | Savory
savoryonline.com
Stuffed picnic loaf recipe - Make our delicious picnic loaf recipe at home
deliciousmagazine.co.uk
Stuffed Sourdough Sandwich Loaf Recipe - Bakers Delight
bakersdelight.com.au
Italian Stuffed Beef Rolls Recipe: How to Make It
tasteofhome.com
Layered Picnic Loaves Recipe: How to Make It
tasteofhome.com
Stuffed Italian Bread - Kosher.com
kosher.com
Italian Picnic Loaf Recipe | olivemagazine
olivemagazine.com
Italian Stuffed Artichokes Recipe: How to Make It
tasteofhome.com