Italian Stuffed Beef Rolls Recipe: How to Make It

Name: Italian Stuffed Beef Rolls Recipe: How to Make It
Ingredients: 1 beef top sirloin steak (2 pounds); 2 jars (8 ounces each) roasted sweet red peppers, drained and chopped, divided; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 carton (8 ounces) spreadable chive and onion cream cheese; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and finely chopped; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 jar (24 ounces) pasta sauce; 1 tablespoon tomato paste

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The combination of spinach, artichokes and cream cheese is always a crowd pleaser. Add basil and a roasted red pepper sauce, and you have perfection on a fork! To save time, the stuffed beef filling...

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Ingredients

1 beef top sirloin steak (2 pounds)
2 jars (8 ounces each) roasted sweet red peppers, drained and chopped, divided
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 carton (8 ounces) spreadable chive and onion cream cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and finely chopped
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 jar (24 ounces) pasta sauce
1 tablespoon tomato paste