Ingredients
- 0.5 large cucumber
- 4 spring onions
- 3 sticks of celery
- 2 Little Gem lettuce
- 50 g spinach
- 50 g watercress
- 1 punnet mustard and cress
- 1 egg yolk
- 2 tbsp Dijon mustard
- 1 tsp caster sugar (level)
- salt and freshly ground black pepper
- 4 tbsp sherry vinegar
- 3 tbsp extra virgin olive oil
- 3 tbsp safflower or sunflower oil
- dash water if needed
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