Henny Penny Pasta Salad | Just A Pinch Recipes
Cook rotini as pkg. directs. Rinse under cold water; drain. Cut broccoli into flowerets; cook in small amount of boiling water for 3 to 5 minutes or til crisp tender. Drain....
Ingredients
- - 1 pkg. rotini pasta, 8 oz
- - 1 bunch broccoli, about 1 1/2 lbs.
- - 4 chicken breast halves, cooked
- - 1/2 cup chopped sweet red or green pepper
- - 1/4 cup sliced ripe olives
- - 1 tbsp. chopped green onion
- - 1/2 cup sour cream
- - 1/4 cup mayonnaise or salad dressing
- - 2 tbsp. heavy cream
- - 3 tbsp. white wine vinegar
- - 1 1/2 tsp. sugar
- - 1 tsp. salt
- - 1 tsp. dried tarragon, crushed
- - 1/4 tsp. pepper
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