Goat's Cheese, Beetroot and Poppy Seed Salad | What Dad Cooked

Ingredients

• For the Goat’s Cheese, Beetroot and Poppy Seed Salad:
• One small round mild goat’s cheese with a firm skin
• 2 tbs white poppy seeds
• One cooked beetroot
• Juices from a pre-cooked package of beetroot or the reductions of cooked beetroot trimmings and a chopped small cooked beetroot boiled in 200ml of water
• 2 or 3 outer leaves of a radicchio
• A few oakleaf lettuce leaves with curly top edge
• Small handful of rocket
• For the dressing:
• 1 tbs beetroot juice (see above)
• 3 tablespoons light olive oil
• 1 tbs raspberry vinegar
• 1/2 tsp sugar or honey
• Salt and pepper