Whipped Goat’s Cheese Recipe with Beetroot and Herb Salad | olivemagazine

Ingredients

• 200g soft goat’s cheese
• 75g cream cheese
• olive oil
• 1 raw beetroot striped variety if possible
• 3 cooked beetroots a mix of colours if you like
• 40g mixed soft british herbs we used a mix of parsley, chives, dill, mint and chervil
• 1 tbsp walnut oil
• 3 tbsp white wine vinegar
• 1 tbsp runny honey
• 50 whole hazelnuts with skins toasted in a pan, cooled and roughly chopped
• thin wholemeal or rye-style bread toasted slices to serve