Gin and Tonic Trifle - Stir it up Magazine
Gin and Tonic Trifle Cooking Time Portions - - - - - - - 1 Step 1 Make the jelly as per pack instructions but swap out the water with 75ml gin and 225ml tonic
Ingredients
- ml Gin and Tonic Jelly
- g Ready Made Custard
- g Whipped Cream
- g Sliced Mandarins
- g Sponge Fingers
- g Mandarin (garnish)
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