Gin and Tonic Trifle - Stir it up Magazine
Gin and Tonic Trifle Cooking Time Portions - - - - - - - 1 Step 1 Make the jelly as per pack instructions but swap out the water with 75ml gin and 225ml tonic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 300 ml Gin and Tonic Jelly
- 200 g Ready Made Custard
- 200 g Whipped Cream
- 2 g Sliced Mandarins
- 4 g Sponge Fingers
- 1 g Mandarin (garnish)
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