Gin and tonic jellies recipe
Britain's favourite pre-dinner drink is transformed into a jelly in this clever dessert recipe. You can make it ahead so it's great for a dinner party,
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Pitcher
- Shot glass
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 4 gelatine leaves (we like SuperCook Select Fine Leaf Gelatine platinum grade, from major supermarkets)
- 125g caster sugar
- 125ml gin
- 150ml slimline tonic water
- Squeeze of lemon juice and thin lemon wedges, to decorate
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