Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e m
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Skillet
- Measuring spoon
- Wooden spoon
- Kettle
- Mixing bowl
- Fork
- Stove
- Serving bowl
Ingredients
- 240 g onions
- 15 g fresh parsley
- 25 g olive oil
- 800 g tinned chopped tomatoes
- 1 tsp sugar
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 fish stock cubes (for 0.5 l each)
- 1000 g boiling water
- 300 g couscous
- ¼ tsp ground cinnamon
- 600 - 700 g fish
- 2 Tbsp flaked almonds, toasted
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