Mediterranean Couscous
www.alternativemedicinedirect.com
Discover the flavors of Mediterranean cuisine with this quick and nutritious couscous recipe, packed with tomatoes, almonds, and capers—perfect for pairing with fish or salads!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alternativemedicinedirect.com.
Ingredients
- 1 1/2 cups boiling water
- 2/3 cup whole-wheat couscous
- 1 teaspoon extra-virgin olive oil
- 1 fresh Italian tomato, chopped
- 1 tablespoon fresh parsley leaves, chopped
- 1 clove garlic, minced
- 1 tablespoon capers
- 2 tablespoons slivered almonds, toasted
- Salt and pepper to taste
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