Black Bundt Cake | Oregonian Recipes
OK, it's not really black, but the darkest brown you'll ever see. If you want it still blacker, just add a couple smidgeons (1/4 teaspoon or so) of black pas...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 3/4 cup Hershey's Special Dark cocoa powder
- 1-3/4 cup all-purpose flour
- 2 cups sugar
- 1 heaping tablespoon espresso crystals
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs, room temperature
- 1 cup whole milk, room temperature
- 1/2 cup canola oil
- 2-1/2 teaspoons vanilla extract
- 1 cup boiling water
- 1/2 cup whipping cream
- 2 teaspoons espresso coffee crystals
- 8 ounces extra-dark chocolate chips
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