Black Forest Mini Bundt Cakes Recipe | Hersheyland

Name: Black Forest Mini Bundt Cakes Recipe | Hersheyland
Total time: 20 min
Ingredients: 1 cup granulated sugar (plus 2 Tbsps), divided; 3/4 cup all-purpose flour (plus 2 Tbsps); 1/4 cup HERSHEY'S SPECIAL DARK Cocoa (plus 2 Tbsps); 3/4 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp salt; 1 egg; 1/2 cup milk; 1/4 cup vegetable oil; 1 tsp vanilla extract; 1/2 cup boiling water; whipped cream (sweetened); 1 pound bing cherries, pitted (fresh or frozen); 1 Tbsp lemon juice; 1 Tbsp cornstarch; 1 Tbsp water

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Whipped cream envelops a spoonful of robust cherry compote atop a delicious, dark chocolate mini Bundt cake with this Black Forest Mini Bundt Cake recipe.

Keywords

Cupcakes
Beginner
Cherry
Cakes
HERSHEY'S
Dark Chocolate

View full recipe on www.hersheyland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.

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