Silky Double Mango Panna Cotta with Fresh Mango Coulis - Recipes by Lena
Indulge in creamy Double Mango Panna Cotta topped with homemade coulis. A perfect make-ahead summer dessert that's elegant, refreshing and simple to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 400g fresh or frozen mango
- Juice of 1 small lime
- 30g caster sugar
- 250ml full cream milk or dairy-free milk
- 250ml heavy or thickened cream or dairy-free cream
- 40g caster sugar
- 180ml mango coulis (reserve remaining for topping)
- 1/2 teaspoon vanilla paste (optional)
- 7g gelatine powder dissolved in cold water
- Zest of 1 lime
- Remaining mango coulis
- Fresh mango cubes (optional)
- Fresh mint (optional)
- Desiccated coconut (optional)
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