Kidney-Healthy Recipe: Pea Stew | ERA
Get the recipe of the day: Pea Stew. Learn how to cook delicious healthy dishes for those who suffer from kidney disorders.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.era-online.org.
Ingredients
- 250 g dried yellow peas or chickpeas
- 80 g onion
- 300 g pork
- 20 g rapeseed oil (2 tablespoons)
- 400 g potatoes (6 small potatoes)
- 250 g carrots
- 120 g celeriac (¼ celeriac)
- 70 g leek
- 2 bay leaves
- 1 g dried marjoram (1 tablespoon)
- salt, pepper and parsley to taste
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