Sous Vide Potato Rösti Recipe - Great British Chefs
Will Holland’s sous vide potato rosti recipe is the perfect accompaniment for meat-based main courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2kg Maris Piper potatoes, grated
- 120g of duck fat, plus extra for pan-frying
- salt
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