Recipes - Festive Roasted Turkey with Red Wine – Buckeye Gourmet
This Festive Roasted Turkey with Red Wine is bursting with flavor from the Tuscan-herb blend, red wine, salt, and pepper. – Buckeye Gourmet
Ingredients
- 1 turkey (15 pounds)
- 1 cup of Tuscan-Herb Blend
- Salt and ground black pepper to taste
- 2 cups of dry red wine (Shiraz, Merlot, Pinot Noir)
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