Recipes - Festive Roasted Turkey with Red Wine – Buckeye Gourmet

Recipes - Festive Roasted Turkey with Red Wine – Buckeye Gourmet

buckeyegourmet.com

This Festive Roasted Turkey with Red Wine is bursting with flavor from the Tuscan-herb blend, red wine, salt, and pepper. – Buckeye Gourmet

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Ingredients

  • 1 turkey (15 pounds)
  • 1 cup of Tuscan-Herb Blend
  • Salt and ground black pepper to taste
  • 2 cups of dry red wine (Shiraz, Merlot, Pinot Noir)

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