White Wine Roasted Turkey Recipe · Gressingham
This method for cooking turkey adds flavour and keeps the turkey meat succulent and moist. Serve with delicious roast potatoes and vegetables.
Ingredients
- 1 whole turkey 4-4 ½ kg
- 50g softened butter
- ½ pint (300ml) water
- ½ pint (300ml) white wine
- 3 tsp salt
- 1 tbsp oil
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