Scrambled Eggs Recipe NZ | Edmonds Cooking
Scrambled Eggs - The trick with scrambled eggs is not to overcook them but keep them creamy and soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondscooking.co.nz.
Ingredients
- 2 eggs
- 1 Tbsp Meadow Fresh milk or cream
- Salt and pepper
- 1 Tbsp butter (or Olivani Spread)
- Chopped herbs to garnish
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