Scrambled Eggs Recipe | Epicurious
Some like their scrambled eggs moist and some like them rather dry. The longer they cook, the drier they become. Either way, use low heat so the texture remains soft and creamy.
Keywords
- egg
- main
- breakfast
- brunch
- nut free
- gluten free
- keto
- vegetarian
- quick
- easy
- 5 ingredients or fewer
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4 tablespoons butter
- 5 eggs
- 1/4 tablespoons salt
- 1/8 tablespoon freshly ground pepper
- 2 tablespoons water
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