Caramel Popcorn Ghosts
Place popcorn in a large bowl. Pick out and discard all unpopped kernels. Melt butter and caramel sauce in a large pot over medium-low heat.
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Spoon
- Airtight container
Ingredients
- 13 cups popped popcorn
- 4 Tablespoons (½ cup) Challenge Unsalted Butter
- ½ cup Salted Caramel Sauce
- 4 cups mini marshmallows
- cooking spray, for greasing hands
- 2 cups white candy melts
- candy eyes
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