Caramel Popcorn Ghosts - Challenge Dairy
Place popcorn in a large bowl. Pick out and discard all unpopped kernels. Melt butter and caramel sauce in a large pot over medium-low heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 13 cups popped popcorn
- 4 Tablespoons (½ cup) Challenge Unsalted Butter
- ½ cup Salted Caramel Sauce
- 4 cups mini marshmallows
- cooking spray, for greasing hands
- 2 cups white candy melts
- candy eyes
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