Smothered Meatballs in Spicy Cajun Gravy
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Spoon
Ingredients
- 3 tbsp butter
- 2 stalks celery, diced
- 1 jalapeño pepper, seeded and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 2 tbsp all-purpose flour
- .25 cup tomato paste
- .25 cup Original Louisiana Brand Hot Sauce
- 1 1/2 tbsp Better Than Bouillon Roasted Beef Base
- 1 package (16oz) frozen fully cooked beef meatballs
- 1 green onion, thinly sliced
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