Smothered Steak & Cajun Gravy with Fat Granny Seasoning

Name: Smothered Steak & Cajun Gravy with Fat Granny Seasoning
Total time: 15 min
Ingredients: 1 ½ - 2 lbs “gravy steak” such as top sirloin, round steak, chuck steak, beef tips, top sirloin, or cube steak; 2 tablespoons Fat Granny Cajun seasoning, divided; ¾ cup all-purpose flour; ¼ cup vegetable oil; 4 tablespoons (½ stick) unsalted butter; 1 large onion, finely diced; 1 medium green pepper, finely diced; 1 stalk celery, finely diced; 4 cloves garlic, thinly sliced; ⅓ cup Sherry cooking wine; 3 cups beef stock; 1 tablespoon Worcestershire sauce; 3-4 dashes hot sauce, such as Louisiana or Crystal, as desired for heat; Steamed rice; Thinly sliced scallions; Chopped parsley

fireandsmokesociety.com

These Southern beef steaks smothered in a rich savory gravy are perfect served Cajun-style: over steamed white rice with a dash or two of hot sauce.

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Ingredients

1 ½ - 2 lbs “gravy steak” such as top sirloin, round steak, chuck steak, beef tips, top sirloin, or cube steak
2 tablespoons Fat Granny Cajun seasoning, divided
¾ cup all-purpose flour
¼ cup vegetable oil
4 tablespoons (½ stick) unsalted butter
1 large onion, finely diced
1 medium green pepper, finely diced
1 stalk celery, finely diced
4 cloves garlic, thinly sliced
⅓ cup Sherry cooking wine
3 cups beef stock
1 tablespoon Worcestershire sauce
3-4 dashes hot sauce, such as Louisiana or Crystal, as desired for heat
Steamed rice
Thinly sliced scallions
Chopped parsley