Tipsy Sweet Potatoes | Just A Pinch Recipes

Tipsy Sweet Potatoes | Just A Pinch Recipes

www.justapinch.com

In a large pan cook the unpeeled sweet potatoes in just enough water to cover completely. Bring to a boil, cover, and cook until tender, about 35 minutes. Drain and cool,...

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Ingredients

  • 4 large sweet potatoes
  • 1/4 cup(s) butter, softened
  • 3/4 cup(s) brown sugar
  • 1/8 teaspoon(s) salt
  • 1/4 cup(s) whiskey
  • 1/2 cup(s) broken pecans, lightly toasted

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