Sweet Potato Soup with Creamed Spinach | Just A Pinch Recipes
Preheat Oven 375 degrees: Bake the sweet potatoes with the skin on until soft. About 45-50 minutes. When the potatoes are cooled scoop the meat out from the skins. Heat a...
Ingredients
- - 4 sweet potatoes
- - 1 red onion – diced
- - 4-5 cloves fresh garlic – chopped
- - 2 carrots – diced
- - 9 oz. package frozen creamed spinach
- - 6 cups chicken broth
- - ¼ cup fresh parsley – chopped
- - 2 green tomatoes – diced
- - 1 tsp. curry
- - 1 tsp. dried oregano
- - 1 tsp. salt
- - ½ tsp. black pepper
- - ½ cup milk
- - 2 tablespoons olive oil
- - sour cream
- - sweet chili relish
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