Tipsy Sweet Potatoes | Just A Pinch Recipes
In a large pan cook the unpeeled sweet potatoes in just enough water to cover completely. Bring to a boil, cover, and cook until tender, about 35 minutes. Drain and cool,...
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Ingredients
- 4 large sweet potatoes
- 1/4 cup(s) butter, softened
- 3/4 cup(s) brown sugar
- 1/8 teaspoon(s) salt
- 1/4 cup(s) whiskey
- 1/2 cup(s) broken pecans, lightly toasted
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