Sweet Potato Soup with Creamed Spinach | Just A Pinch Recipes

Sweet Potato Soup with Creamed Spinach | Just A Pinch Recipes

www.justapinch.com

Preheat Oven 375 degrees: Bake the sweet potatoes with the skin on until soft. About 45-50 minutes. When the potatoes are cooled scoop the meat out from the skins. Heat a...

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Cooking tools:

  • Oven
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon
  • Serving bowl

Ingredients

  • - 4 sweet potatoes
  • - 1 red onion – diced
  • - 4-5 cloves fresh garlic – chopped
  • - 2 carrots – diced
  • - 9 oz. package frozen creamed spinach
  • - 6 cups chicken broth
  • - ¼ cup fresh parsley – chopped
  • - 2 green tomatoes – diced
  • - 1 tsp. curry
  • - 1 tsp. dried oregano
  • - 1 tsp. salt
  • - ½ tsp. black pepper
  • - ½ cup milk
  • - 2 tablespoons olive oil
  • - sour cream
  • - sweet chili relish

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