Oriental Slaw | Oklahoma State University

Ingredients

• 10 ounces beef top round steak, trimmed of all fat
• 1/3 cup rice wine vinegar
• 1/3 cup sugar
• 1/2 teaspoon ground ginger
• 1 tablespoon smooth peanut butter
• 8 cups green cabbage (1 small head), shredded
• 4 cups Chinese cabbage, shredded
• 1 cup grated carrot
• 2 cups red cabbage, shredded